WIWIT APRILIA; AHMAD MARZUKI. Integrating Culinary Heritage into Islamic Education: Developing an Audio-Visual Cocurricular Module for Halalan Thayyiban Learning in Primary Schools. Bustanul Ulum Journal of Islamic Education, [S. l.], v. 4, n. 2, p. 153–167, 2026. DOI: 10.62448/bujie.v4i2.681. Disponível em: https://journal.bustanululum.ac.id/index.php/bujie/article/view/681. Acesso em: 11 nov. 2026.